Vegan


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Felafel was always one of my favorite things, even before I went vegan. I had never really cooked them much before going vegan though, I guess figuring that it’s one of those things that you just kind of eat when you are at a restaurant. After the transition though, I […]

Felafel


Rooster 1
All ethical-basis vegans have a meaningful story about becoming vegan.  I’m no different.  For me, I was overcome by “The Rooster Effect.” My husband Lynn became a vegan after watching vegucated. I watched it with him too, but by the time the cruelty stuff came, I couldn’t handle it… I […]

The Rooster Effect






I’m a huge fan of beans, and cannellini beans are definitely one of my favorites. They are mild and versatile and work in so many different recipes. Recently, we had a catered lunch at work, and surprisingly, there were some beans served that were pretty amazing. I brought home some […]

Garlic-Rosemary Cannellini Beans





Over the past 2 years of being vegan, and learning more about cooking without all my old crutches, I’ve discovered some really interesting ingredients that I didn’t know about, since I didn’t really need them.  Sometimes, trying to describe these things to friends can be a little difficult without some […]

Tofu “Egg” Salad (And Kala Namak – Indian Black Salt)