Cuisine: Lebanese


Felafel was always one of my favorite things, even before I went vegan. I had never really cooked them much before going vegan though, I guess figuring that it’s one of those things that you just kind of eat when you are at a restaurant. After the transition though, I […]

Felafel


This is a not-too-strange variation on classic tabbouleh.  Tabbouleh has always been one of my favorite things, for its fresh, clean flavors of lemon and parsley. For fun and variety, the idea was to up the nutrition content of traditional tabbouleh with some extra protein, so I decided to sub […]

Freekeh Tabbouleh with Chickpea Tofu