Cuisine: Middle eastern


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Felafel was always one of my favorite things, even before I went vegan. I had never really cooked them much before going vegan though, I guess figuring that it’s one of those things that you just kind of eat when you are at a restaurant. After the transition though, I […]

Felafel



I’m a huge fan of beans, and cannellini beans are definitely one of my favorites. They are mild and versatile and work in so many different recipes. Recently, we had a catered lunch at work, and surprisingly, there were some beans served that were pretty amazing. I brought home some […]

Garlic-Rosemary Cannellini Beans



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This is a not-too-strange variation on classic tabbouleh.  Tabbouleh has always been one of my favorite things, for its fresh, clean flavors of lemon and parsley. For fun and variety, the idea was to up the nutrition content of traditional tabbouleh with some extra protein, so I decided to sub […]

Freekeh Tabbouleh with Chickpea Tofu