Ingredient: olive oil


This can be highly modified to your preferences. Play around with the types of peppers used, the beans, meat substitutes, etc.

Vegan Chili


I’m a huge fan of beans, and cannellini beans are definitely one of my favorites. They are mild and versatile and work in so many different recipes. Recently, we had a catered lunch at work, and surprisingly, there were some beans served that were pretty amazing. I brought home some […]

Garlic-Rosemary Cannellini Beans


Freekeh_tabbouleh_86
This is a not-too-strange variation on classic tabbouleh.  Tabbouleh has always been one of my favorite things, for its fresh, clean flavors of lemon and parsley. For fun and variety, the idea was to up the nutrition content of traditional tabbouleh with some extra protein, so I decided to sub […]

Freekeh Tabbouleh with Chickpea Tofu