Monthly Archives: October 2014


Over the past 2 years of being vegan, and learning more about cooking without all my old crutches, I’ve discovered some really interesting ingredients that I didn’t know about, since I didn’t really need them.  Sometimes, trying to describe these things to friends can be a little difficult without some […]

Tofu “Egg” Salad (And Kala Namak – Indian Black Salt)



Since my wife and I decided to begin this blog, I’ve been playing with the recipe plug in and adding recipes behind the scenes.  I have been putting off publishing recipes to the site though, because I really wanted nice pictures to show the process of each recipe and the […]

Ramping up.



Freekeh_tabbouleh_86
This is a not-too-strange variation on classic tabbouleh.  Tabbouleh has always been one of my favorite things, for its fresh, clean flavors of lemon and parsley. For fun and variety, the idea was to up the nutrition content of traditional tabbouleh with some extra protein, so I decided to sub […]

Freekeh Tabbouleh with Chickpea Tofu